The cakes are a plain sponge with a raspberry jam centre baked inside and the frosting is white chocolate flavour.
I made the flowers with a simple punch cutter and then piped a small yellow dot in the centre of each. The butterflies were cut out using a 'Patchwork Cutter' and then decorated with shimmer powder This was the first time I had tried any of the Patchwork Cutters; it took me a while to get the hang of them but I was very happy with the end results.
Some of the photo's haven't come out very well, but hopefully you get the idea!
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They look very yummy Claire. I could just eat one of them with a nice cup of coffee. :o)
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